Analisis Strategi Pengembangan Agribisnis Semangka (Citrullus lanatus) Pada CV Tani Makmur Di Kabupaten Jombang

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منابع مشابه

Origin and emergence of the sweet dessert watermelon, Citrullus lanatus.

BACKGROUND AND AIMS Watermelons, Citrullus species (Cucurbitaceae), are native to Africa and have been cultivated since ancient times. The fruit flesh of wild watermelons is watery, but typically hard-textured, pale-coloured and bland or bitter. The familiar sweet dessert watermelons, C. lanatus, featuring non-bitter, tender, well-coloured flesh, have a narrow genetic base, suggesting that they...

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First report on laxative activity of Citrullus lanatus

This study was aimed to assess the possible laxative effect of aqueous fruit pulp extract of Citrullus lanatus in albino’s Wistar rats. Rats were divided in 5 groups of 6 animals each, first group as control, second group served as standard (sodium picosulfate) while group 3, 4 and 5 were treated with fruit pulp aqueous fruit pulp extract of Citrullus lanatus at doses of 250, 500 and 1000 mg/kg...

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Inheritance of Resistance to Powdery Mildew Race 2 in Citrullus lanatus var. lanatus

Information on the mode of inheritance of powdery mildew resistance in watermelon is important for designing a breeding strategy for the development of new cultivars. Resistance in the watermelon accession PI 270545 was investigated by generation means analysis by crossing it with susceptible PI 267677. The analyses showed involvement of two genes, a recessive resistance gene, pmr-1, and a domi...

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Application of grafting technique in watermelon cv. sugar baby (Citrullus lanatus cv. Sugar Baby ) under Salinity conditions

Salinity is a major environmental stress that causes severe damage to crop and horticultural products and also reduce plant biodiversity. Today with using grafting method overcome problem of soil salinity and ultimately, higher-quality products are yield of. In this study, water melon (cv. Sugar baby) was grafted on to the hybrid rootstocks of shintozwa (Cucurbita maxima×Cucurbita moschata), pe...

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Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus)

Changes of physico-chemical properties such as size, weight, moisture content, total soluble solid (TSS), colour, pH, total acidity and sugar content of red seedless watermelon during storage at room temperature (± 28oC; 70-80% RH) were investigated. The average weight, diameter and length of red seedless watermelon were 5.94 kg, 22.0 cm and 21.8 cm respectively. The length to diameter ratio wa...

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ژورنال

عنوان ژورنال: Manajemen Agribisnis: Jurnal Agribisnis

سال: 2020

ISSN: 2715-9086,1829-7889

DOI: 10.32503/agribisnis.v20i1.903